To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.
Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural flavors.
Ginger, cinnamon, cardamom
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. Savor your new status as a wallah.