Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.
A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas.
Malt, carob, honeysuckle
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes while pausing to reflect on the private joys of your own tea ceremony.