Rose City Genmaicha

Rose City Genmaicha

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A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.

INGREDIENTS

Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.

TASTING NOTES

Toast, umami, bergamot

PREPARATION

For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes. Plan your next trip to the Japanese Garden.

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