Kandy

Kandy

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Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day. 

INGREDIENTS

A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas.

TASTING NOTES

Malt, carob, honeysuckle

PREPARATION

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes while pausing to reflect on the private joys of your own tea ceremony.

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